Quick Overview
Alfalfa Ø favourably influences nutrition, evidenced in ‘toning up’ the appetite and digestion resulting in greatly improved mental and physical vigor, with gain in weight. Disorders characterized by malnutrition are mainly within its therapeutic like neurasthenia, splanchnic blues, nervousness, insomnia, nervous indigestion, etc. It also acts as a fat producer, corrects tissue waste. Deficient lactation. It increases quality and quantity of milk in nursing mothers. Its pronounced urinary action suggests it clinically in diabetes insipidus and phosphaturia; and it is claimed to allay vesicle irritability of prostatic hypertrophy. The rheumatic diathesis seems specially amenable to its action.